1.Pepsin and trypsin are two of the digestive enzymes that breakdown protein. Pepsin works best in an environment that has a very low pH, like the stomach. What do you think will happen to pepsin’s functionality, if it were placed in an environment with a high pH?

What would most likely happen if a person increased the amount of saturated fat in his or her diet? the person's risk of cardiovascular disease would increase. the person's risk of cardiovascular disease would decrease. the person's bad cholesterol would decrease. the person’s good cholesterol would increase.