Cellular respiration converts the energy of fuel molecules to a form of energy that a cell can use to perform work. In an average day, most adult humans need to consume about 2,000 Calories to maintain their health. However, the exact amount of dietary Calories a person needs depends upon many factors, including the person's age, physical activity, size, and health. Foods that we consume vary greatly in their nutritional content and quality. A large hard-boiled egg, for example, has about 75 dietary Calories and contains about 70% of our recommended daily intake of cholesterol. A person eats one hard-boiled egg and digests the egg fully. During cellular respiration MOST of the Calories in the egg is converted to .

A person eats one hard-boiled egg and digests the egg fully. During cellular respiration MOST of the Calories in the egg is converted to heat.

a- all cells come from pre-existing cells

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the water molecules are transferred from the roots to the stem or top parts of the tall tree because of important properties of water which are adhesion, cohesion and capillary action. cohesion is the property of water molecules keeps water molecules in a combined state by sharing of bonds between them at the atomic level. adhesion allows the interaction of water molecules with other substances or substrate. adhesion will cause the attachment of water molecules to the wall of the vessel (xylem) of the plant. capillary action occurs when the adhesive force to the vessel wall is stronger than the cohesive force between water molecules. capillary action mimics the transfer of water from a tube or pipe. in this way water utilizes its property to transfer water from down to top level of the plant.