QUESTION 16 Why does spoiled food become more sour? Spoilage microbes produce acid The nutrients in juice react with its packaging More hydrogen ion is consumed by spoilage microbes Enzymes in juice generate more hydroxide

1. environmental factors, such as ph and temperature, can affect the function of an enzyme. a. true b. false 2. which of the following is an organic molecules (ex. vitamins) that an enzyme? a. coenzyme b. product c. active site d. substrate 3. how do enzymes effect the speed of a chemical reaction? a. they speed it up b. they slow it down c. they have no effect on the speed of a reaction 4. during a chemical reaction, an enzyme is used up so that it can only be used one time. a. true b. false 5. which of the following results from a chemical reaction that is catalyzed by an enzymes? a. active site b. product c. substrate d. coenzyme

Which statement correctly identifies the scientific question and describes why the question is scientific? question 1 refers to the supernatural.question 2 reflects a moral or social value.question 3 refers to something that can be measured.question 4 reflects a question that can’t be observed.

What is the difference between sex-linked traits and autosomal traits in humans? a. sex-linked traits can only be passed from fathers to sons, while autosomal traits can be passed on from both parents to offspring of any sex. b. sex-linked traits are passed on through the x and y chromosomes, while autosomal traits are passed on through the other 22 chromosomes. c. sex-linked traits only affect females, while autosomal traits affect both males and females. d. sex-linked traits refer to genes that are on the x and y chromosomes, while autosomal traits refer to genes on all 23 chromosomes.