What do all macromolecules have in common with each other? O A. They all are formed from the same elements.
B. They all act as catalysts in the body.
C. They all have major roles in cell membranes.
D. They all have peptide bonds between carbon atoms.

and i oop

explanation:

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira