Describe how potatoes and eggs might have been digested with the help of enzymes.​

The potato can make you feel at home in any part of the world. According to the International Potato Center, the potato is the third most grown crop in the world, with more than 300 million metric tons produced annually. The United Nations declared 2008 as the International Year of the Potato because of its importance in feeding the poor and hungry. If not deep-fried and loaded with butter or cheese, potatoes have a lot to offer nutritionally, and they are easy to digest as well. The mashed egg pieces enter the stomach through the esophageal sphincter. The stomach releases gastric juices containing hydrochloric acid. and the enzyme, pepsin. It breaks the peptide bonds between amino acids, producing much shorter protein fragments., which initiate the breakdown of the protein.