In guinea pigs, the allele for short hair is dominant to long hair. A guinea pig with short hair is crossed to one that has long hair. Over a period of years, a scientist keeps records of the offspring and finds that 44 of them have short hair and 46 of them have long hair. Based on this data, what are the genotypes of the parents: 1. HH x hh
2. Hh x hh
3. HH x Hh
4. hh x hh

Afamily has a y-linked disease that affects the father. what is the chance of a male offspring inheriting the same disease? oa. 100% ob. 50% oc. 25% d. 0%

Consider the motion of the balloon and its air contents in terms of momentum. in step 1 above, the total momentum of the balloon and its contents was zero. recall that momentum = mv. both the balloon and the air inside it had a velocity of zero and therefore the total momentum was zero. now think about what happened when the air escaped from the balloon. a certain mass of air accelerated in one direction. in order to keep the total momentum of the system zero, the balloon itself (which has mass) had to accelerate in the opposite direction. use this scenario to you explain why the soda can rotates when the water squirts out of the escape holes. what was your hypothesis concerning the water-filled can? according to your data, do you think your hypothesis was correct? (be sure to refer to your data when answering this question.) summarize any difficulties or problems you had in performing the experiment that might have affected the results. describe how you might change the procedure to avoid these problems. give at least one more example of newton's third law in everyday life.

Asolution of an enzyme and a substrate was placed in a water bath and the temperature of the reaction was raised gradually. the graph shown was plotted at the end of the experiment. what can be concluded from the graph? a) temperature has no effect on the activity of the enzyme. b) the effect of temperature on the enzyme is unpredictable. c) the enzyme shows increased activity up to a certain temperature. d) the activity of the enzyme is inversely proportional to the temperature.