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Biology, 06.06.2021 22:50 onwugbonup

There is a claim that lycopene, the reddish substance in tomatoes and peppers, is of value in protecting people from Alzheimer Disease, a neurological condition. How would you, as a Biomedical Research Scientist, go about to refute or substantiate this suggestion?

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There is a claim that lycopene, the reddish substance in tomatoes and peppers, is of value in protec...
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