The rising of bread dough is the result of The rising of bread dough is the result of oxygen being released. carbon dioxide produced by fermentation. biotin production. oxidative phosphorylation.

Fermentation

Explanation:

Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.

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answer;

c. a tree whose roots are surrounded by wet sand.

explanation;

water stress is an important factor limiting the growth and productivity of forests.water stress is the most often cited cause of poor survival and growth of woody landscape plants.

-insufficient soil moisture is the most common form of water stress, but excess moisture that leads to poor soil aeration (hypoxia) can also result in reduced plant vitality. a tree whose roots are surrounded by wet sand would be least likely to experience water stress.