Monitoring the Food Supply The USDA, EPA, and FDA are the three government agencies responsible for oversight of food safety in the United States. Determine which agency is responsible for each component of the food supply
Food additives Use of pesticides Grain products Organic standards Bottled juice Vegetables Municipal water supply Packaged snacks Meat I Eggs I Frut I Poultry
USDA EPA FDA

The correct answer is -

USDA                   EPA                                          FDA

Fruit                    Municipal Water SupplyBottled Juice

Grain Products  Use of Pesticides                   Eggs

Meat                                                              Food Additives

Organic standards                                        Packaged Snacks

Poultry  

Vegetables

Eggs

Explanation:

USDA, FDA, and EPA are government agencies. The detailed account of these agencies are as follows:

USDA - The United States Department of Agriculture (USDA) regulates, manages, certifies, and supports various organic products and programs related to agriculture. It also regulates raw fruits and vegetables. It ensures that the agricultural products are nutritious and safe. USDA also regulates meat products, with the poultry, the egg products.

FDA - The Food and Drug Administration (FDA) is responsibility is to protect public health by ensuring safe and secure drugs, biological products, food supply, cosmetics and many more such as packaged foods, bottled water or juices.

EPA - The Environmental Protection Agency (EPA) conserves the natural environment in order to improve human health by putting mandatory limits on the usage of pesticides, drinking water and air quality.

USDA                   EPA                            FDA

Fruit            Municipal Water SupplyBottled Juice

Grain Products  Use of Pesticides             Eggs

Meat                                                    Food Additives

Organic standards                               Packaged Snacks

Poultry  

Vegetables

Eggs

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