Biology, 10.05.2021 16:30 Trinhphuongtran
What are the characteristics of essential fatty acids? (Select all that apply.)
a: They come from polyunsaturated fats
b: You must get them from food sources
c: They are a type of protien
d: it is produced by your body
Answers: 2
Biology, 21.06.2019 19:30
The diagram below represents a marine food web and a process that can harm the human population. each circle represents an organism and the smaller dots inside them represent a toxic substance. what is being represented and how does it harm the population? the diagram represents biological half-life, in which toxins build up in organisms higher up on the food chain, and this can negatively impact humans who consume the organisms and the toxic substance. the diagram represents biomagnification, in which toxins build up in organisms higher up on the food chain, and this can negatively impact humans who consume the organisms and the toxic substance. the diagram represents the process by which different organisms prey upon each other; this can impact the human population by reducing the number of organisms that do not contain the toxin. the diagram represents the way that toxins are metabolized by living organisms, with those at greater trophic levels able to metabolize more efficiently than those at lower levels. this means that those at higher tropic levels are safer for humans to consume compared to the organisms at lower trophic levels.
Answers: 1
Biology, 22.06.2019 15:00
The scales shown in the introduction measure mass, or the amount of matter in a particular object. the scientific law of conservation of mass states that matter cannot be created or destroyed during a chemical reaction, but it can change from one form to another. did the simulation support this scientific law? explain why or why not.
Answers: 1
Biology, 22.06.2019 16:50
What is a general feature of a species that varies from one individual to the next (skin tone,eye color or hair color)? a.organism b.trait c.character
Answers: 2
What are the characteristics of essential fatty acids? (Select all that apply.)
a: They come from...
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