6. In humans, one allele of the APOE gene, called APOE-82, can result in a high tolerance of cholesterol.
Cholesterol is a vital substance for humans but may lead to heart disease in an older adult with a history of
high cholesterol diets. High cholesterol diets are becoming more prevalent in the United States. Currently
only about 2% of humans carry the APOE-£2 allele.
Which of the following states a valid null hypothesis about the future distribution of APOE alleles in future
generations in the United States?

that is a club

explanation:

i am good at it i think hope its right

the answer is d (apex) good luck : ))

the potatoes have high sugar concentrations and although these potatoes were different we could seethe effects that their sugar concentrations had in different environments. for example, the potatoes in sample a, were placed in pure water. this created a hypertonic environment and caused the potatoes to draw in water from its surroundings. we saw the opposite happen with the potatoes in sample b when placed in the sodium chloride solution. the potatoes in this case were in a hypotonic solution and therefore lost water to their surroundings.