What changes are caused by the hydrogenation of fatty acids? A. The smell of fat changes
B. The number of calories per gram of fat is reduced
C. The fat becomes more invisible in foods
D. Liquid oils are converted to solid fats

post-impressionism is a predominantly french art movement that developed roughly between 1886 and 1905, from the last impressionist exhibition to the birth of fauvism. post-impressionism emerged as a reaction against impressionists' concern for the naturalistic depiction of light and colour.

explanation:

a chair, a bed, and a toothbrush

explanation:

i was told this before by a teacher, so yeah