Some verieties of food crops have Been genetically modified in an effort to improve upon a certain trait such as pest resistance or longer Shelf life. However, there are also concerns with genetically modified crops. Which of the following is most likely a concern about genetically modified crops? there may be an increase in global food prices .

there may be an increase in pest populations that adapt to the modified traits in crops.

there may be a decrease in a range of Environmental conditions in which a crop can survive.

there may be a decrease in the amount of time that fruits and vegetables stay fresh in the supermarket.​