Fresh steak is said to have both negative and positive redox potential. Discuss how the redox potential affects the microbial ecology of the food​

__1__ is a climate cycle where the temperature of the __2__ ocean changes because of movements of air and ocean currents. during this period, the trade winds in the south __3__ , causing the __4__ water to move from the __5__ region to the __6__ region. 1) el nino or the monsoon 2) atlantic, indian, or pacific 3) reverse, strengthen, or weaken 4) cold or warm 5) eastern or western 6) eastern or western

World class speed skaters can skate a 3,000-m course in about 4 minutes. what is their average speed for this course. a. 12.5m/s b. 1.33m/s c. 13.3m/s d. 1.25m/s

What should be the strand of complementary dna produced by the strand of dna shown below cgt ata