4. Legumes, a family of plants with fruits or loments, have structures called nodules on their roots. These nodules contain nitrogen-fixing bacteria that convert free nitrogen
from the air into ammonia, which is utilized to make proteins within the plant. What
would be the long-term effect of the loss of nodules containing nitrogen-fixing
bacteria to the legumes and their ecosystem?

golgi body just took the test on edge

the answer is definitely a

loss of sensation to pressure and touch

the dorsal column–medial lemniscus pathway (dcml) (also known as the posterior column-medial lemniscus pathway (pcml)) is a sensory pathway of the central nervous system that conveys sensations of fine touch, vibration, two-point discrimination, and proprioception (position) from the skin and joints.