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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
Answers: 1
Biology, 22.06.2019 16:50
Select all that apply. careful listening skills include: refraining from interrupting the speaker taking quality notes making an effort to understand maintaining eye contact with the speaker
Answers: 2
The predicted values for the four phenotypes form a ratio. The simulated values match this predicted...
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