Calculate the caloric content of skim milk and whole milk. per serving, skim milk contains 12 g carbohydrates, 8 g protein, and no fat; whole milk contains 12 g carbohydrates, 8 g protein, and 8 g fat. carbohydrates and proteins both contain 4 kcal energy/g, while fat contains 9 kcal/g.

Which statement best describes the nature of science? a. science discoveries using the latest technology are the most valuable. b. scientific theories and laws are based on beliefs and popular opinion. c. scientific ideas change over time as new information is discovered. d. science is superior to other fields such as art, philosophy, and music. i think its c

Drag each label to the correct location on the image. each label can be used more than once. a scientist introduced mutations in a gene sequence isolated from bacteria. study the sequence, and identify the steps where the mutations may affect the formation of proteins. in the sequence, black letters stand for protein coding regions and red letters stand for noncoding regions. protein will not be changed. protein may be changed. attcgtgttc atcgtgttc atcgtattc attcgtattc

Works together in the synthesis, modification, packaging, and transport of lipids and proteins