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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 06:00
Apatient has an open displaced fracture of the second cervical vertebra. this is her fifth visit and the fracture is healing normally. what icd-10-cm code is reported?
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Biology, 22.06.2019 08:00
As the pea seeds respire, the level of coloured liquid in the left hand part of the capillary tube rises. by referring to what is happening in the apparatus, explain why the level of liquid changes
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Is cracks in rocks a chemical or mechanical weathering?...
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