If you are given the assignment to cut raw poultry for your entire shift when should you sanitize the counter tops

One of the essential steps in supplementation to cleaning poultry equipment is sanitization. This is performed only at the start and end of the shift while cleaning should be performed from time to time. Before sanitization, all the surfaces must be thoroughly cleaned and washed to remove any residue of detergent. It should be kept in mind that unclean surface cannot be sanitized. Sanitization signifies withdrawing of undesired microbes to the levels that are regarded safe for public health.

answer; i believe the correct answer to the above question is ( friction)

i dont know it at allnow im just getting points at this pint