Which food is at a temperature that allows bacteria to grow fastest servsafe?

The temperature in food that makes bacteria to grow faster is called the danger zone in which it has a temperature of 40 degrees Fahrenheit up until one hundred forty degrees Fahrenheit. Within twenty minutes with the exposure of this temperature, it has the ability to double the numbers of the bacterial growth in the food.

what is shown in the image?

eukaryote

chloroplast

mitochondrion

submitted

the food storage products of chrysophytes are oils or the polysaccharide laminarin.   formerly classified as plants, the chrysophytes contain the photosynthetic pigments chlorophyll a and c all but the yellow-green algae also contain the carotenoid pigment fucoxanthin.