How should food be stored to avoid cross-contamination:
a. store ready-to-eat food on the bottom shelf, below raw meat
b. store meat with a higher cooking temperature below meat with a lower cooking temperature
c. store meat with a lower cooking temperature below meat with a higher cooking temperature
d. raw meat can be stored near ready-to-eat food if covered. submit answer?

answer: national resource conservation services

national resource conservation services is the us. based approach that provides technical and financial assistance for natural resource management. nrcs society in conservation of resources by involving in activities like farmland protection, flood prevention, watershed protection, urban conservation, conserves economic and environmental conditions. it conducts soil surveys and implements the policy of natural resources management on the society.