Biology, 30.09.2019 21:30 elainnysanchez1541
What type of carbohydrate is found in beans, grains, cereals, and potatoes and is easily broken down into glucose?
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What does resonance result in? quieter sounds frequency amplitude louder sounds
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In which specialized organ of the plant would these cells most likely be found
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Biology, 21.06.2019 20:00
Which of the following are false concerning microbes? a. microbes generate oxygen through photosynthesis.b. the primary role of microbes on the planet involves causing disease in animals and humans.c. microbes produce vitamins in the intestines.d. microbes play a role in breaking down waste and decomposing dead organisms.
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Biology, 22.06.2019 03:00
In 1959, doctors began using the powerful antibiotic methicillin to treat infections of staphylococcus aureus, but within two years, methicillin-resistant strains of s. aureus (mrsa) appeared. how did the resistant strains of s. aureus emerge? in 1959, doctors began using the powerful antibiotic methicillin to treat infections of staphylococcus aureus, but within two years, methicillin-resistant strains of s. aureus (mrsa) appeared. how did the resistant strains of s. aureus emerge? staphylococcus aureus bacteria that were able to synthesize cell walls using a protein that was not affected by methicillin survived the methicillin treatments and reproduced at higher rates than did other individuals. over time, these resistant individuals became increasingly common. in response to treatment of staphylococcus aureus infections with methicillin, some bacteria began to synthesize cell walls using a protein that was not affected by methicillin. these bacteria survived the methicillin treatments and reproduced at higher rates than did other individuals. over time, these resistant individuals became increasingly common. in response to treatment of staphylococcus aureus infections with methicillin, bacterial populations gradually began to synthesize cell walls using a protein that was not affected by methicillin.
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What type of carbohydrate is found in beans, grains, cereals, and potatoes and is easily broken down...
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