What makes up the phospholipid bilayer of the cell membrane

Phospholipids

Explanation:

Phospholipids make the bilayer of the cell membrane. Phospholipids are polar components that have a head which is hydrophilic and a tale that is hydrophobic. When they make the bilayer of the membrane cell the heads of the phospholipids are orientated to the exterior and the inside of the cell while the tales are touching each other and not having any contact with the exterior or interior of the cell.

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starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.