Arecipe gives the instructions below. after browning the meat, pour off the fat from the pan. to further reduce fat, use a strainer. what type of separation methods are described in the recipe?
a. decantation and screening
b. distillation and screening
c. decantation and centrifugation
d. distillation and filtration

Based on the given instruction above, I can say that the separation methods that are being used in the recipe are DECANTATION AND SCREENING. The answer would be option A. When we say decantation, this is a process of separating liquids in order to remove the layer of liquid that has precipitates in order to produce a cleaner product. Hope this helps.

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