Afarmer planted legumes and cabbage in the same field that is devoid of fertilizers. the yield from this field is better than the cabbage planted in another field without legumes. why? nitrogen–fixing bacteria present in the roots of legumes aid in the enrichment of nitrogen in the soil. nitrogen–fixing bacteria present in the roots of legumes inhibit the growth of weeds or unwanted plants. nitrogen–fixing bacteria present in the roots of legumes prevent bacterial growth that cause root diseases

glycolysis is a process that fuel your metabolism. it is apart of cellular respiration the process that produce atp.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.