When primary producers invest energy to build new tissue, this is

Pepsin is an enzyme in the stomach that breaks polypeptides into amino acids. pepsin functions best at a ph of around 1.5. what would be the most likely result if the ph of the stomach were increased to 5

When explaining dominant and recessive traits to a younger family member, they respond, "well chances are i can probably taste ptc, since dominant traits are more common." how might you address this misconception?

What macromolecule is produced during translation? a. carbohydrate b. rna c. dna d. protein