Biology, 19.10.2019 10:10 livewithgod
While performing an experiment on the enzyme amylase, macy uses three different ph solutions: ph 3.0, ph 4.0, and ph 6.7. she finds that all the starch is broken down fastest at ph 6.7. how would you justify these findings? the optimum ph for amylase is ph 6.7, at which the rate of reaction is the highest. the minimum ph for amylase is ph 6.7, after which the reaction takes minimum time for completion. the optimum ph of amylase is between ph 3.0 and ph 4.0, at which the enzyme takes maximum time for completion. nextreset
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The many volcanoes located along the edge of the pacific ocean make up the ring of fire. how does subduction play a role in the volcanic activity in the ring of fire?
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Biology, 22.06.2019 04:00
Asolution of an enzyme and a substrate was placed in a water bath and the temperature of the reaction was raised gradually. the graph shown was plotted at the end of the experiment. what can be concluded from the graph? a) temperature has no effect on the activity of the enzyme. b) the effect of temperature on the enzyme is unpredictable. c) the enzyme shows increased activity up to a certain temperature. d) the activity of the enzyme is inversely proportional to the temperature.
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Biology, 22.06.2019 06:30
Step 1 review the imaginary strand of dna below. note the complementary base pairs. a g c a a t c c g t c t t g g t c g t t a g g c a g a a c c step 2 to begin replicating this strand of dna, draw the two sides of the strand separating. step 3 now, draw the free-floating bases linking up with the separate sides. remember to follow the rules of complementary base pairing. step 4 draw the two resulting dna strands.
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Biology, 22.06.2019 09:30
Did the vinegar diffuse all the way to the center of any of the cubes? if so, which ones? what does this tell you about surface area-to-volume ratio and the diffusion rate?
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While performing an experiment on the enzyme amylase, macy uses three different ph solutions: ph 3....
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