Biology, 31.10.2019 11:31 morganhines181
While performing an experiment on the enzyme amylase, macy uses three different
ph solutions: ph 3.0, ph 4.0, and ph 6.7. she finds that all the starch is broken down fastest at ph 6.7.
how would you justify these findings?
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While performing an experiment on the enzyme amylase, macy uses three different
ph solutions:...
ph solutions:...
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