What happens to any matter that is not used by consumers in a food chain?

Chlorophyll is found in plant leaves and absorbs light from the sun to enable plants to perform photosynthesis. magnesium is an important component of chlorophyll. the concentration of magnesium ions is higher in the root-hair cells of plants than in the soil. which mechanism of ion uptake would best enable a plant to produce a steady supply of chlorophyll? osmosis diffusion passive transport active transport

Considering the yellow and green pea color phenotypes studied by gregor mendel: a. what is the biochemical function of the protein that is specified by the gene responsible for the pea color phenotype? (1 point) b. a null allele of a gene is an allele that does not specify (or encode) any of the biochemical function that the gene normally provides (in other words, either no protein at all or only non-functional protein is produced from it). of the two alleles, y and y, which is more likely to be a null allele? (1 point) c. in terms of the underlying biochemistry, why is the y allele dominant to the y allele? (2 points) d. why are peas that are yy homozygotes green? (1 point) e. the amount of protein produced from a gene is roughly proportional to the number of functional copies of the gene carried by a cell or individual. what do the phenotypes of yy homozygotes, yy heterozygotes, and yy homozygotes tell us about the amount of sgr enzyme needed to produce a yellow color? explain your reasoning. (2 points)

Patient has just received an organ transplant which treatment would be most effective in preventing the patient’s body from