Angelina observes that her gardener cuts the tips of her ornamental plants at regular intervals of about 10–15 days. when she asks him why he does this, he tells her that this allows the tree to grow faster and bushier. how would you explain this scientifically?

All of the following statements about enzymes are correct except: proteolytic enzymes are also known as proteases. pectin methyl esterase causes browning of cut fruit. cloud loss in orange juice is due to enzyme activity. proteolytic enzymes in fish cause tissue softening during storage.