subject
Biology, 10.04.2021 03:50 rerik9936

Producers use these sugars for energy and structure. Some of the sugars will be combined into long chains (like starch) which end up in tubers like potatoes or in seeds like wheat which we pick and grind up to make our delicious breads. Some of these sugars are nutritious for us to eat (starch, fruit sugar) while some are hard for humans to digest (cellulose) but are used for fiber to help keep our blood vessels and digestive tract healthy. Where is the energy contained in the products of this reaction?

ansver
Answers: 3

Another question on Biology

question
Biology, 21.06.2019 20:10
Growth of chest hair, deepening of the voice, and muscle growth are secondary sex characteristics. which most likely affects the development of these traits? testes ovaries prostate gland vulva
Answers: 3
question
Biology, 22.06.2019 04:30
Which part of the cell is affected by the movement of molecules through diffusion, osmosis and active transport?
Answers: 3
question
Biology, 22.06.2019 06:50
The fascicles of the deltoid are ; the fascicles of the pectoralis parallel; bipennate fusiform; unipennate multipennate; triangular bipennate; fusiform
Answers: 3
question
Biology, 22.06.2019 12:00
Why is it to call the calvin cycle the light independent reactions vs the dark reactions
Answers: 3
You know the right answer?
Producers use these sugars for energy and structure. Some of the sugars will be combined into long c...
Questions
question
Mathematics, 08.06.2020 15:57
question
Physics, 08.06.2020 15:57
question
Mathematics, 08.06.2020 15:57