Simmons, Re Keisha The graph represents the growth rates of different types of bacteria labeled w-z at different temperatures.
Growth Rate
of Bacteria
-10 0 10 20 30 40 50 60 70 80 90 100 110
Temperature (°C)
Lactic acid bacteria are type x. They are used in the preparation of fermented food products.
What will be the impact on the lactic acid bacteria when the temperature is increased to 60°C?
• These bacteria will become type y.
These bacteria will work more effectively,
These bacteria will work at the same speed
These bacteria will stop fermenting food.

1. environmental factors, such as ph and temperature, can affect the function of an enzyme. a. true b. false 2. which of the following is an organic molecules (ex. vitamins) that an enzyme? a. coenzyme b. product c. active site d. substrate 3. how do enzymes effect the speed of a chemical reaction? a. they speed it up b. they slow it down c. they have no effect on the speed of a reaction 4. during a chemical reaction, an enzyme is used up so that it can only be used one time. a. true b. false 5. which of the following results from a chemical reaction that is catalyzed by an enzymes? a. active site b. product c. substrate d. coenzyme

All individuals have two alleles for a given trait. according to mendel's these alleles are passed down one each from both mother and father.

Control of the body is accomplished by which of the following body systems? nervous system and circulatory system endocrine and repertory system circulatory and respiratory systems nervous system and endocrine systems