Name six factors which affect the rate of alcoholic fermentation

Factors Impacting the Malolactic Fermentation. Several factors impact the initiation and progression of the malolactic fermentation. Temperature, pH, acidity, ethanol, sulfite and availability of nutrients are all important for the growth and metabolic activities of the lactic acid bacteria.

1. Temperature

2. pH

3. acidity

4. ethanol

5. sulfite

6. substarte (sugar) concentration

Explanation:

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