Select the correct answer. What is the first thing you should look for on a food label?
OA. calories from fat
OB.
calories
OC. serving size
OD
number of servings

The answer is C serving size.

Explanation:

Looking at the serving size may be the best idea. If you see the serving size for example: 9 pieces, and that's 190 calories. You may not even want to eat 9 pieces. That's a lot. So if you eat only 3 like me you only have 63 1/3 calories now.

The point is: there is no point looking at the calories if you aren't going to eat the serving size amount.

Hope this helps. :)