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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 04:30
What is the similarities and differences between bacteria and eukaryote?
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Biology, 22.06.2019 10:30
Which of the following is a good definition for the word adaptation? question 1 options: a trait that an organism survive and reproduce in its environment. a change in an organism's environment. the way in which animals obtain food. a temperature change that can cause the extinction of plants and animals.
Answers: 2
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