When an enzyme was added that destroyed lipids from the heat-killed S strain and added to the live R strain, did transformation occur? (Did
transformation happen without the lipids?) *
Yes
No

Solutions to environmental problems in europe must

Ascientist is examinin the cell is disrupted when she damages one specific type of macromolecule g the function of macromolecules in a cell she notices that movenent of large molecules into and out of

1. an enzyme is considered a(n) because it speeds up a chemical reaction without being used up.2. in a catalyzed reaction, a reactant is often called a(n) . an enzyme is specific because the shape of its matches only particular reactants.4. an enzyme speeds up reactions by lowering the . the between an active site and its substrate often strains bonds and the reaction proceed.6. a( , which is often a vitamin, binds to an enzyme and plays a role in catalysis.7. high temperatures or changes in ph can an enzyme, causing it to lose its shape and biological activity.