Proceso de ingestion en humanos cual es?

La ingestión es la introducción de la comida en el aparato digestivo al servicio de la alimentación o de la hidratación, y en la forma que nos es más familiar se realiza a través de la boca.

Explanation:

El "bocado" o pieza alimentaria que se incorpora debe tener dimensiones mayores a las moléculas para denominarse ingestión.

economic impact of malaria is estimated to cost africa $12 billion every year. this figure factors in costs of health care, absenteeism, days lost in education, decreased productivity due to brain damage from cerebral malaria, and loss of investment and tourism.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.