Which is the most recent if selectively bred carrot flavor profiles

Sweet and juicy.

Explanation:

This is because sweet and juicy flavor happens to be a good and tasty flavor that everyone would love and it was developed to achieve these phenotypic trait by selectively breeding two different carrots species to achieve these desired traits. It was gotten after researches has been done to satisfy human desires of consuming something sweet and juicy.

oak trees? ? what was listed

the potatoes have high sugar concentrations and although these potatoes were different we could seethe effects that their sugar concentrations had in different environments. for example, the potatoes in sample a, were placed in pure water. this created a hypertonic environment and caused the potatoes to draw in water from its surroundings. we saw the opposite happen with the potatoes in sample b when placed in the sodium chloride solution. the potatoes in this case were in a hypotonic solution and therefore lost water to their surroundings.