Which is a possible consequence of decreasing air quality resulting from global warming? drying out of fertile lands

flooding of low-lying coastal areas

melting of glaciers and polar ice caps

decrease in population due to health threats

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

What is a sex-linked genetic disorder that disrupts the blood's ability to clot? a.achondroplasia b.huntington's disease c.hemophilia d.albinism

The graph shows the amount of global warming happening in different ecosystems. which populations of organisms will likely decline the most as a result of climate change, and why? a.coral reefs because of the loss of the symbiotic algae living within their bodies b.penguin populations because the fish they eat will move into warmer waters c.mountain-dwelling birds because rising sea levels will relocate their food sources d.large cats in the rainforest because of decreased habitat loss for their prey