How does raw milk differ from pasteurized milk?

Pasteurized milk is dairy milk that is heated and cooled using a simple, heating process that makes milk safe to drink before it is packaged and shipped to grocery stores. The difference between raw milk versus pasteurized milk is that raw milk — straight from the cow — does not go through the pasteurization process.

Explanation:

weathering is the answer.

blood enters the heart through two large veins, the inferior and superior vena cava, emptying oxygen-poor blood from the body into the right atrium of the heart. as the ventricle contracts, blood leaves the heart through the pulmonic valve, into the pulmonary artery and to the lungs where it is oxygenated.