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Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.

Which of the following is a reason why early living organisms on earth could not have survived on the surface? 1. the lack of an ozone layer 2. the lack of oxygen in the atmosphere 3. the fact that these organisms were single-celled

Suppose you are provided with an actively dividing culture of e. coli bacteria to which radioactive thymine has been added. what would happen if a cell replicates once in the presence of this radioactive base?