What is the relationship of monomers and polymers to starch and glucose?

Monomers are the building block of polymers. A polymer is basically serial repitition of monomers wither of one type or more than one type. Polysaccharides are polymers of monosaccharides. example - Starch is a polymer of glucose , inulin is polymer of fructose.

the transfer for conduction is the heat transfering from the liquid to the spoon

the transfer for convection is the heat rising from the liquid to the air

the transfer for radiation is the heat going through the sides of the cup and to the air

at least that is what i would do