Which kind of data could you collect to determine the sustainability of the food that you eat? A. Amount of sodium per saving, as listed on the labels of foods

B. Description on food labels of whether the ingredients were grown locally

C. Cost per serving, as listed on the price tags of foods

D. Age of the farms that produced the food, as reported in interviews with farmers

One group of reptiles, characterized by the fossil ark metal x

Can someone i have no idea of how to do this.

In 2015, about ten percent of total u.s. energy consumption was from renewable energy sources. renewable energy plays an important role in reducing greenhouse gas emissions. when renewable energy sources are used, the demand for fossil fuels is reduced. sanjay and his family want to cut back on their use of non-renewable resources at home. they are thinking of an alternate way to heat their home without adding more greenhouse gases or pollutants to the environment. which renewable resource would not fit into their plan? a) solar power b) burning wood c) constructing a wind turbine eliminate d) generating hydroelectric power