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Biology, 01.03.2021 19:40 coco6687

ASAP Help Please!! Why is bread soft and airy? o Bacteria secreting lactic acid is breaking up the gluten
o Yeast is secreting alcohol and dissolving the gluten
o Yeast is secreting CO2 causing bubbles in the dough
o Bacteria is eating up some of the gluten

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ASAP Help Please!! Why is bread soft and airy? o Bacteria secreting lactic acid is breaking up the...
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