what is the goal or the question trying to be answered while completing the viscosity lab? why is honey sticky? how does temperature influence viscosity? how fast does honey flow down a pan?

option number one would be youre best option

carbohydrates: (starches and sugars) composed of carbon, hydrogen, and oxygen.

lipids: (fats, oils, and waxes) are made of carbon and hydrogen atoms.

nucleic acids: contain hydrogen, oxygen, nitrogen, carbon, and phosphorus. they are polymers of nucleotides. a nucleotide has three parts, a 5-carbon sugar, a phosphate     (-po⬇️4) group, and a nitrogenous base.

proteins: made up of nitrogen, carbon, hydrogen, and oxygen. they are polymers of amino acids.

they both go up but then go back down. they both end lower than they started. lastly, they both are competitive/the second on.

explanation: