What happens during carbon fixation? a. Carbon dioxide is added to a five carbon sugar, making it a six carbon sugar.
b. Carbon dioxide is broken apart to release carbon and oxygen gas.
c. Sucrose is made by combining fructose and glucose.
d. ATP and NADPH are synthesized.

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

Why is a dominant allele called dominant

Brian made this table to organize his notes on changes of state change of state energy change melting gain freezing lose deposition gain condensation lose