How are lactic acid fermentation and
alcoholic fermentation similar?
How are they different?

Both are anaerobic processes that break down glucose to make ATP and recycle NAD+ to glycolysis. Lactic acid fermentation produces lactic acid, alcoholic fermentation produces alcohol and carbon dioxide.

Explanation:

the generally accepted parts of modern cell theory include: all known living things are made up of one or more cells. all living cells arise from pre-existing cells by division. the cell is the fundamental unit of structure and function in all living organisms.