Why does the starch remain present and is detected by iodine in the boiled solution?

Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil. ... A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow. I hope this helps!

answer:

convection currents in the magma drive plate tectonics. heat generated from the radioactive decay of elements deep in the interior of the earth creates magma (molten rock) in the aesthenosphere. the aesthenosphere (70 ~ 250 km) is part of the mantle, the middle sphere of the earth that extends to 2900 km.