Which of the following describes the different classifications of consumers in an ecosystems. A. Herbivores eat producers. Carnivores eat other consumers. Omnivores eat producers and other consumers.

B. Herbivores are always plants. Carnivores are always animals. Omnivores are always humans.

C. Herbivores are tertiary consumers. Carnivores are primary consumers. Omnivores are also primary consumers.

D. Herbivores only live in aquatic ecosystems. Carnivores and omnivores only live in terrestrial ecosystems.

Please Answer fast!

1. environmental factors, such as ph and temperature, can affect the function of an enzyme. a. true b. false 2. which of the following is an organic molecules (ex. vitamins) that an enzyme? a. coenzyme b. product c. active site d. substrate 3. how do enzymes effect the speed of a chemical reaction? a. they speed it up b. they slow it down c. they have no effect on the speed of a reaction 4. during a chemical reaction, an enzyme is used up so that it can only be used one time. a. true b. false 5. which of the following results from a chemical reaction that is catalyzed by an enzymes? a. active site b. product c. substrate d. coenzyme

Name the types of burns one can get and which structures of the integument are damaged

What would most likely happen to a unicellular organism if it was exposed to a hypotonic solution for an extended period of time?