PLEASE HELP M Genetic modification is a method farmers use so their crops are resistant to disease or cold temperatures. Which of these is a negative consequence of using genetically modified organisms?
Genetic modification increases the extinction rate of the modified organism.
Genetic modification decreases the population size of the modified organism.
Genetic modification increases the carrying capacity of the modified organism.
Genetic modification decreases the genetic variation of the modified organism.

Genetic modification decreases the genetic variation of the modified organism.

Explanation:

Genetic modification is widely used in agriculture for increasing productivity and to make crops resistant to diseases but along with advantages there are some disadvantages of genetic modification that involve decreases the genetic variation of the modified organism.

This is so because the DNA or genetic material of the modified organisms will have very less diversity as they have grown with the same process and the DNA among the organisms will become similar to each other.

Hence, the correct answer is "Genetic modification decreases the genetic variation of the modified organism."

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Genetically modified foods, also known as genetically engineered foods, or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.

The most common GMO crops include soybean, maize, cotton, canola, and alfalfa. The following GMO crops were also planted in different countries in 2018: papaya, eggplant, potato, apple, safflower, pineapple, and sugarcane.

For centuries, farmers have bred crops for certain desirable traits. Genetically Modified (GM) crops offer improved yields, enhanced nutritional value, longer shelf life, and resistance to drought, frost, or insect pests.

Genetic modification of plants involves adding a specific stretch of DNA into the plant's genome, giving it new or different characteristics. ... The gene of interest is transferred into the bacterium and the bacterial cells then transfer the new DNA to the genome of the plant cells

GMOs have helped farmers reduce their environmental footprint by allowing them to use fewer inputs and enabling a shift to reduced tillage. These practices have led to less time spent on a tractor, less fuel used and fewer emissions.

Explanation:

the answer would be..

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